Hokkaido, Japan's second-largest island, is famous for its pristine natural beauty, vibrant flower fields, relaxing hot springs, and fresh delicious cuisine.
If you're planning a trip to Hokkaido, this guide will give you the most comprehensive travel tips for a fulfilling and memorable journey.
1. Best Time to Visit Hokkaido
Hokkaido has four distinct seasons, each offering unique charm and experiences:
Spring (May – June): Cool and pleasant climate. Cherry blossoms bloom later than in other parts of Japan, making it an excellent time for hanami (flower viewing) and exploring nature.
Summer (July – August): Warm and dry—perfect for outdoor activities like trekking, lake visits, and energetic summer festivals.
Autumn (September – October): Hokkaido transforms into a stunning landscape of red and gold maple leaves. Ideal for autumn foliage viewing and savoring fresh seafood.
Winter (November – April): A snow paradise with top-quality ski resorts, the famous Sapporo Snow Festival, and endless winter activities.
2. Transportation in Hokkaido
Due to its vast size, choosing the right transport is crucial:
Train (JR Hokkaido): Extensive rail network, scenic rides, and coverage under the Japan Rail Pass for train travelers.
Bus: A cost-effective option, especially in rural areas where trains don’t reach.
Car Rental: Most flexible, allowing you to explore remote areas and stop at scenic spots at will. Be mindful of traffic rules and tolls.
Plane: New Chitose Airport (CTS) near Sapporo is the main gateway, with flights from major domestic and international cities.
3. Must-See Destinations
Sapporo: Hokkaido’s capital—home to the Sapporo Snow Festival, Odori Park, Sapporo Beer Museum, and Nijo Market.
Otaru: Romantic canal town known for glass crafts and fresh seafood.
Hakodate: Famous for beautiful night views from Mount Hakodate, Kanemori Red Brick Warehouses, and the morning market.
Noboribetsu: Hot spring region with Jigokudani (“Hell Valley”) and relaxing onsens.
Daisetsuzan National Park: Hokkaido’s largest park featuring majestic peaks, clear lakes, and rich flora.
Furano & Biei: Lavender, sunflowers, and other summer flower fields create breathtaking scenery.
Lake Akan: A volcanic crater lake known for rare marimo algae and Ainu culture.
Shiretoko Peninsula: A UNESCO World Heritage site with untouched nature, wildlife, and dramatic coastline.
4. Hokkaido Cuisine
Known as “Japan’s seafood source,” Hokkaido offers:
Fresh seafood: Crab, sea urchin, scallops, salmon—served as sashimi, sushi, or grilled.
Sapporo Ramen: Rich miso-based ramen, Sapporo’s specialty.
Jingisukan: Grilled lamb on cast-iron grill.
Ishikari Nabe: Salmon hot pot with vegetables, perfect for winter warmth.
Dairy products: Hokkaido is famous for fresh milk, ice cream, and cheese.
Yubari King Melon: A premium, sweet melon local to Hokkaido.
Snow crab (Zuwaigani): A regional seafood icon.
5. Accommodation Options
Hokkaido has lodging to suit every budget:
Hotels: From luxury to budget.
Ryokan: Traditional Japanese inns with tatami rooms, onsen baths, and kaiseki dinners.
Minshuku: Cozy family-run guesthouses with local hospitality.
Guesthouses/Hostels: Budget-friendly, ideal for backpackers.
Campgrounds: For nature lovers and outdoor stays.
Tip: Book early, especially during peak seasons.
6. Important Travel Tips
Weather: Conditions can be unpredictable, especially in mountains—pack appropriately and be prepared.
Language: Japanese is primary—carry basic phrases or use translation apps.
Currency: Yen (JPY)—exchange before arrival or at the airport.
Internet: Free Wi‑Fi is common; consider pocket Wi‑Fi or a tourist SIM.
Travel Insurance: Strongly recommended to cover unexpected events.
Japan Rail Pass: Good value if using trains frequently.
Customs: Learn about local culture and etiquette to avoid faux pas.
7. Sample Itineraries
3 days / 2 nights (Sapporo + Otaru): Explore Sapporo’s Odori Park, beer museum, Nijo Market, then head to Otaru for canal walks, glass craft shops, and seafood.
5 days / 4 nights (Southern Hokkaido): Sapporo → Otaru → Hakodate → Noboribetsu.
7 days / 6 nights (Central & Eastern Hokkaido): Sapporo → Furano/Biei → Lake Akan → Shiretoko.
